Sushi Chef Yi Hotel Mykonos

SWOT Hospitality is seeking to recruit a

Sushi Chef

Season 2023

for the new Yi Hotel Mykonos

We are looking for a creative Sushi Chef who will have a great understanding of producing high quality Japanese dishes to the best standard, using unique ingredients.

• Minimum of 3 years proven experience as a Sushi Chef within a luxury hotel or a high quality dining Japanese/Sushi restaurant
• Previous experience preparing sushi and sashimi of the highest quality
• Able to cut all type of fishes and manage to make maki and nigiri
• Excellent knife and food preparation skills are a must
• Helping create new recipes and write menus
• Desire to join a hotel to grow and develop with

Benefits:

By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

• An attractive remuneration package.
• Excellent working environment
• Continuous training and development
• Career development and opportunities
• Accommodation & Meals

Send your CV at [email protected]